Taste Of Asia

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: OBSERVED NO SANITIZING RINSE AVAILABLE AT THE LOW TEMPERATURE DISHMACHINE. NO CHLORINE SANITIZER WAS DETECTED AT THE DISHMACHINE. UNIT TAGGED BY CDPH. MANAGEMENT INSTRUCTED TO MAINTAIN THE DISHMACHINE WITH A CHLORINE SANITIZING RINSE OF 100 PPM. FAX REINSPECTION LETTER TO (312) 746-4240 AFTER UNIT HAS BEEN REPAIRED. CRITICAL VIOLATION 7-38-030.
  code 8Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GREASE TRAP BELOW THE 3 COMPARTMENT SINK IS RUSTED AND DIRTY. MUST REPAINT THE GREASE TRAP. REPLACE THE TORN DOOR GASKET AROUND THE INSIDE OF THE DOOR OF THE VEGETABLE PREP COOLER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOP OF THE STOVE, GAS LINES BEHIND THE STOVE, PREP TABLES, VENTILATION HOOD, INTERIOR AND EXTERIOR OF ALL COOLERS, PREP TABLES, STORAGE SHELVES, INTERIOR OF FREEZERS, MICROWAVE, FOOD STORAGE CONTAINERS, WIRE STORAGE RACKS, TOP OF THE GREASE TRAP BETWEEN THE COOKING EQUIPMENT, INTERIOR OF THE CHEST FREEZER, INTERIOR OF THE ICE MACHINE, TOP OF THE DISHMACHINE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE DRY STORAGE ROOM, FLOOR OF THE PREP AREA AND THE DINING AREA, FLOOR UNDER THE 3 COMPARTMENT SINK.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES AROUND THE EXHAUST VENT IN THE PREP AREA.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST INSTALL A DIPPER WELL FOR THE HAND DIPPED ICE CREAM.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST STORE WET WIPING CLOTHS IN SANITIZER INSTEAD OF ON TOP OF PREP COOLERS.
  code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.