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Taste Of Chicago

May 21, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: THE KITCHEN KNIFE HOLDER IS GREASY AND DIRTY, CLEAN AND SANTIZE THE
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE REACH IN PREP COOLER AND STAND UP FREEZER HAS DAMAGED AND DIRTY GASKETS, CLEAN AND REPAIR THE DOORS AD GASKETS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALLS BEHIND THE PREP COOLER ARE DIRTY, CLEAN AND REPAINT THE WALLS FROM TOP TO BOTTOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THE LIGHT SHIELDS ARE DIRTY WITHIN, CLEAN OUT AND MAINTAIN THE SHIELDS CLEAN.
code 36

What changed since the previous inspection?

Compared with Pass on October 4, 2011: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.