Taste Of China

May 23, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Any open cans of food must be transferred into regular containers. All food stored in coolers must be dated & labeled. Dry bulk white containers on shelving must be labeled to identify foods stored.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: All clean single service utensils must be stored with handles up.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Clean and maintain Hood and sides of hot cooking equipments, fan covers-shelvings in coolers,interior basins of sinks etc.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors along walls and in all corners require a detail cleaning and replace broken floor tiles beneath the rear dry storage shelvings.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom and seal openings around pipes above food prep cooler.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Water leak at base of faucet 3 compartment sink must repair and maintain.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: Food handlers must have hair restraints when working around open food.
    code 42

What changed since the previous inspection?

Compared with Pass on September 23, 2013: 2 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up