Cooked?✕
Taste Of New York
May 27, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings15
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: THE PERSON INCHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED THE FOOD PREP HAND WASHING NOT ACCESSIBLE, BLOCKED BY SHELVING WITH CASE BOXES OF BAGELS AND SINK BASIN WITH ITEMS STORED INSIDE. MANAGEMENT REMOVED. INSTRUCTED THE HANDWASHING SINK MUST BE ACCESSIBLE FOR ALL EMPLOYEES FOR HANDWASHING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON-SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES AND VERIFIED BY SIGNATURE. MUST PROVIDE A VERIFIED WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES AND PROVIDE AT INSPECTIONS FOR REVIEW. PRIORITY FOUNDATION VIOLATION.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE WITH ALL REQUIRED EQUIPMENT ON SITE FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED TWO DOZEN RAW EGGS AND A PITCHER OF PREPARED BEATEN EGGS BEING STORE DIRECTLY ABOVE READY-TO-EAT SHREDDED CARROTS AND A CONTAINER OF DRESSING ON THE SHELVING UNDERNEATH INSIDE THE DELI DISPLAY COOLER. RAW EGG HAD SPILLED DOWN ONTO THE CONTAINER OF DRESSING. MANAGEMENT REMOVED. REVIEWED PROPER FOOD STORAGE OF RAW AND READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND INFORMS ITEMS SUCH AS UNDERCOOKED EGGS ON THE MENU. PRIORITY FOUNDATION VIOLATION.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST ELEVATE ALL FOODS FROM THE FLOOR INSIDE THE WALK-IN FREEZER.
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Personal CleanlinessInspector note: NOTED ALL EMPLOYEES NOT WEARING EFFECTIVE HAT/HAIR RESTRAINTS WHILE PREPARING FOODS. MUST PROVIDE.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT THE HALLWAY TO THE BASEMENT AND THROUGHOUT THE BASEMENT MUST BE ELEVATED AND ORGANIZED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE CARDBOARD AS A MEANS OF REPAIR INSIDE THE DELI DISPLAY COOLER. • OBSERVED CUTTING BOARDS ON THE DELI DISPLAY PREP TABLE IN POOR REPAIR WITH DEEP, BLACKENED GROOVES. INSTRUCTED TO REPLACE OR RESURFACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE PAPER FOR LINER FOR SHELVING THROUGHOUT INCLUDING INSIDE THE COOLERS. • INTERIOR AND EXTERIOR OF THE DELI DISPLAY COOLER AND COOLER SLIDING DOORS WITH DIRT AND EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----SMALL ONE DOOR FREEZER WITH EXCESSIVE ICE BUILD-UP. MUST CLEAN AND REMOVE ICE.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED DIRTY/SOILED TOILET FIXTURES IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED SEVERAL MATTS THROUGHOUT THE FOOD PREP AREA IN POOR REPAIR, UNABLE TO CLEAN. INSTRUCTED TO REPLACE. • FLOORS THROUGHOUT THE FOOD PREP AREA, UNDER ALL EQUIPMENT AND COOLERS, INSIDE THE WALK-IN COOLER WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.-----MUST PROVIDE SMOOTH CLEANABLE WALLS AND CEILING FOR THE BASEMENT DRY FOODS STORAGE. • MUST NOT USE REAL BREAD BAGELS AS DECORATION ON SHELVING THROUGHOUT THE DINING ROOM. MUST BE CLEANABLE MATERIAL, SUCH AS PLASTIC.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED INSUFFICIENT LIGHTING INSIDE THE BASEMENT WALK-IN COOLER MUST PROVIDE GREATER LIGHTING.
What changed since the previous inspection?
Compared with Pass on April 21, 2020: 15 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.