Taste Of Peru

April 21, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUSTED WELDED DIVIDERS AT THREE COMPARTMENT SINK, INSTRUCTED TO RE-WELD WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACES,USE NON-RUST MATERIAL NO SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND METAL COUNTER TOP OF THE THREE COMPARTMENT SINK, IN REAR AREA.INSTRUCTED TO PROVIDE SAID SPLASH GUARD WITH A SMOOTH,CLEANABLE AND NO ABSORBENT SURFACE. ICE CUBES STORED INSIDE NON SELF-DRAINED CONTAINER.INSTRUCTED TO PROVIDE A SELF DRAIN ICE CONTAINER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: PIPE UNDER THE THREE COMPARTMENT SINK WITH BLACK SUBSTANCE INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR DRAIN IN DISH ROOM WITH DEBRIS ,INSTRUCTED TO CLEAN AND MAINTAIN. UNEVEN, BROKEN FLOOR AROUND THE CAPPED FLOOR DRAIN IN DISH ROOM INSTRUCTED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL UNDER THE THREE COMPARTMENT SINK WITH FOOD STAINS INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Not Ready on April 15, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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