Taste Of Peru

November 3, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED CEILING TILES DIRTY NEXT TO HOT LINE HOOD.INSTRUCTED MANAGEMENT TO CLEAN OR REPLACE CEILING TILES
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED NO EXPOSED HANDSINK AT THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A THREE COMARTMENT SINK WITH SPASH GUARDS AND SOAP AND PAPER TOWELS.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR IN SANITIZER SOLUTION.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.
    code 43

What changed since the previous inspection?

Compared with Pass on February 24, 2017: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up