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Taste Of Peru

September 6, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR OF ICE MACHINE DRIP PLATE IS NOT CLEAN TO SIGHT AND TOUCH. FACILITY MUST WASH, RINSE, SANITIZE, AND MAINTAIN.
code 16
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS STORED ON STOVETOP HANDLES IN COOKLINE AREA. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN PROPER SANITIZER SOLUTION.
code 41
In-Use Utensils: Properly Stored

Inspector note: UTENSILS STORED IN STAGNANT WATER NEXT TO COOKLINE UNIT. UTENSILS MUST BE STORED ON A CLEAN AND SANITIZED SURFACE, IN RUNNING WATER, IN A CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: PREP-LINE UNIT GASKETS AND EXTERIOR OF STAND UP COOLER IS NOT CLEAN TO SIGHT AND TOUCH. FACILITY MUST CLEAN AND SANITIZE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS UNDERNEATH COOKLINE IS SOILED WITH FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on July 7, 2021: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.