Taste Of Peru

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
  code 41
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: MUST PROTECTED PLATES AND UTENSILS STORED AT TABLE IN DINING AREA IN PUBLIC VIEW.COVER OR RELOCATE ITEMS
  code 43
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: REPLACE MISSING HANDLE AT COVER FOR PREP COOLER ACCROSS FROM COOKING EQUIPMENT
  code 51
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
  code 57

What changed since the previous inspection?

Compared with Pass on June 7, 2024: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.