✕

Taste Of Peru

September 22, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND PREPARED AND READY TO EAT FOODS(SLICED VEGGIES,COOKED BEAN,STEWED BEEF,SOUP,ETC), IN COOLERS NOT PROTECTED DURING STORAGE AND SERVICES,AT THE TIME OF INSPECTION.NOTED OPEN CANS OF BEER AND OTHER UTENSILS STORED DIRECTLY INSIDE ABOVE FOODS WITHOUT COVER ON THE FOODS. CITATION ISSUED 7-38-005(a) SERIOUS INSTRUCTED TO ALWAYS COVER PREPARED AND READY TO EAT FOODS FIRST BEFORE STORING ANOTHER OBJECTS INSIDE OR ABOVE THEM,AT ALL TIMES.CDI. HEARING FOR TICKET NUMBER H000073570-15 WILL BE ON 11-17-11 AT 400 W SUPERIOR AVE.ROOM 112 AT 10:00am.
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS OF 05-10-10 REPORT NUMBER 88372 #s 30,35,AND 36 NOT CORRECTED AT THIS TIME. (30)"found some food items not properly dated, labeled in coolers, must date and label all food items in coolers". (35) "damaged, stained ceiling tiles in kitchen prep area, rear kitchen, and dining area shall be replaced.walls in kitchen prep area not clean need cleaning". (36)"light shields in kitchen prep area not clean need detailed cleaning.light shield in bathroom not clean need detailed cleaning".CITATION ISSUED 7-42-090 SERIOUS INSTRUCTED TO COMPLY WITH ABOVE PREVIOUS ODERS BY REINSPECTION NEXT WEEK.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND SPILLS IN CHEF COOLERS.
code 33
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED TO HAVE HAIR RESTRAINT ON WHILE FOODS ARE HANDLED IN KITCHEN AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on May 10, 2010: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Rogers Park

See every restaurant in Rogers Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.