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Taste Of Thai Town

July 27, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY.INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN AS REQUIRED.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-012(A),NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN-UP POLICY FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN-UP MATERIALS ON PREMISES AT ALL TIMES.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-005,NO CITATION ISSUED. -
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE LOW TEMPERATURE DISH MACHINE IN USE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, "CHEMICAL 0 PPM". INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS.MANAGEMENT IMMEDIATELY CALLED FOR ECO LAB SERVICE DURING THIS INSPECTION.PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
code 16
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED,COVERED,OR RESET WHEN CUSTOMER IS SEATED AND MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO DETAIL CLEAN MANUAL CAN OPENER AND HOUSING ATTACHED TO THE KITCHREN FOOD PREP TABLE AND SHELVINGS IN WALK-IN-COOLER TO REMOVE DRIED FOOD DRIED DEBRIS AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN FAN COVERS IN WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH THE COOKING EQUIPMENTS IN KITCHEN TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED. -
code 58

What changed since the previous inspection?

Compared with Pass on February 14, 2017: 8 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.