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Taste Of Trinidad

October 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND INADEQUATE NUMBER OF EXPOSED HAND SINK AT PREMISES. EXPOSED HAND MUST BE EASILY ACCESIBLE TO COOKING/PREPARATION AREAS.CRITICAL VIOLATION. NO CITATION ISSUED.
code 11Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT SEALED BY COOKING EQUIPMENT. ALSO, NO BASE COVE ON WALLS BY COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE PART OF WALL TO COMPLETELY EXPOSE DRAINBOARD OF 3 COMPARTMENT SINK.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: FOUND FLOODLIGHT FIXTURES NOT SHIELDED AT MAIN KITCHEN.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: FOUND NO SELF CLOSING DOOR FOR RESTROOM.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND DRY STORAGE ROOM WITH CLUTTER.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.