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Tastee Rolls 2

November 17, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED IMPROPER COLD-HOLD TEMPERATURE OF 3-DOOR PREP COOLER (WITH CUTTING BOARD ATTACHED) AT 54F LOCATED IN PREP AREA IN FRONT OF FRYERS. FACILITY HAS TWO OTHER REFRIGERATION UNITS ON SITE. ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. TAG PLACED ON UNIT. REFRIGERATOR MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
code 33
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: NOTED SOILED LINEN CLOTHS DRAPED ON ALL SIDES OF UTILITY MOP SINK. Soiled LINENS shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of FOOD, clean EQUIPMENT, clean UTENSILS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. INSTRUCTED CORRECT AND PROVIDE PROPER STORAGE FOR SOILED LINENS.
code 44
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.