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Tastee Rolls 2

August 31, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings2
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD ITEMS INSIDE THE 2-DOOR REFRIGERATOR. PHILLY STEAK 56.6F & PURPLE CABBAGE AND CARROTS 67.1F, AND CHICKEN 98.4 F, MANAGER DISCARDED AND DENATURED APPROX. OF 60 LBS OF PRODUCTS VALUED AT $600.00 PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER COLD-HOLD TEMPERATURE OF 2 DOOR COOLER. NOTED AMBIENT AIR 69.7 F. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
code 33

What changed since the previous inspection?

Compared with Pass on June 18, 2026: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.