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Tasty Asian Restaurant

September 10, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED/BOILED CHICKEN AT TEMP OF 58.3F; FRESH UNSHELLED EGGS AT TEMP OF 56.9F; TOFU AT TEMP OF 57.2F; COOKED NOODLES IN WATER AT TEMP OF 55.9F; SHRIMPS COOKED AND RAW AT TEMP OF 56.4F; BBQ PORK AT TEMP OF 58.2F; RAW BEEF AT TEMP OF 54.5F; FRIED CHICKEN AT TEMP OF 58.9F.FOOD WAS STORED INSIDE THE DISPLAY COOLER,WHICH MAINTAIN AIR TEMP 38.7F. ALSO FOUND COOKED WHITE RICE AT TEMP OF 49.6F INSIDE THE TWO DOOR REACH-IN COOLER,WHICH UNIT MAINTAIN AIR TEMP OF 37.7F.FOOD WITH TEMPERATURE ABUSED WAS DISCARDED AND DENATURED BY THE MANAGER.POUNDS 38,VALUE 24 DOLLARS. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR AND INTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD-UP:STOVE,WOK AND DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN. VENT COVER IN DINING ARE AND PREP AREA WITH GREASE AND DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.ADDITIONAL CLEANING IS NEEDED AT OUTSIDE GREASE BOX.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER COOKING EQUIPMENT WITH GREASE INSTRUCTED TO CLEAN AND MAINTAIN
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT SHIELD ABOVE THE COOING EQUIPMENT INSTRUCTED TO REPLACE,ALSO DUST AT LIGHT SHIELDS ,INSTRUCTED TO CLEAN AND MAINTAIN
code 36

What changed since the previous inspection?

Compared with Pass on May 30, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.