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Tasty Beef & Sub,Inc

February 27, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense Re-Inspection
failed findings10
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY & NO CERTIFICATE POSTED UPON ARRIVAL WHILE ITALIAN BEEF,GYROS ARE BEING PREPARED & SERVED AT THIS TIME.MUST BE ON SITE AT ALL TIMES & PROVIDE & POST CERTIFICATE.(SERIOUS 7-38-012).CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 9:05 A.M.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Inspector Comments: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST REMOVE KNIFES FROM IN BETWEEN EQUIPMENT.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER & WALK IN COOLER,DAMAGED SELF CLOSING DEVICE ON FRONT DOOR,CRACKED GLASS ON FRONT DOOR,SINK STOPPERS,MISSING FAN GUARD COVER IN REACH IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN EXTERIOR OF GARBAGE CANS,PREP COOLER,REACH IN COOLERS,UNUSED COOLER,MOP SINK BASIN,MEAT SLICER,FAN,HEAT LAMP,WHEEL BASES,FAN GUARD COVERS IN WALK IN COOLER,DEEP FRYERS,LIGHT SHIELDS.DEFROST FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN HEAVY GREASE BUILD UP UNDER COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE FLOOR PANEL IN WALK IN FREEZER,DAMAGED & MISSING FLOOR TILES IN REAR AREA & LOBBY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,GAPS AT WALL BASES.MUST REPAIR OR REPLACE MISSING WALL TILES AT HOOD.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE MISSING LIGHT AT HEAT LAMP.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.MUST REMOVE GARDEN HOSE FROM MOP SINK
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Inspector Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE STEM & REFRIGERATOR THERMOMETERS.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Inspector Comments: Inspector Comments: All employees must wear garments that are clean and of washable character and nature.MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.
code 42

What changed since the previous inspection?

Compared with Fail on February 17, 2012: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.