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Tasty Beef & Sub,Inc

September 3, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE HOOD, FILTERS ABOVE THE COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE BUILD UP UNDER COOKING EQUIPMENT. ALSO CLEAN THE FLOORS ALONG THE WALLS AND IN THE CORNERS IN THE REAR AREA HAS SOME DUST BUILDUP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SOME CEILING TILES IN THE CUSTOMER WAITING AREA ARE HANGING DOWN. MUST SECURE THEM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SOME LIGHT SHIELDS IN THE CUSTOMER WAITING AREA ARE HANGING DOWN. MUEST SECURE THEM.
code 36

What changed since the previous inspection?

Compared with Pass on June 11, 2013: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.