Tasty Beef, Inc.

May 17, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Outer openings not protected or rodent proofed. Front entry door has 1/4 inch gap across bottom. Instructed to rodent proof door to prevent rodent and insect entry. Also, pest control logbook not provided or maintained. Instructed that licensed pest control must service premises and provide logbook with all required documents. Serious citation issued 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: No certified food manager on premises when potentially hazarodus foods is being prepared and served-Italian beef 165F. Instructed that a certified food manager must be on premises during all hours of operation and have city of chicago certified food manager certificate posted. Serious citation issued 7-38-012.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Bulk food containers not labelled or dated. instructed to label and date all food not in original containers.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Exhaust hood filters, deep fryer cabinets, interior of reach-in coolers not cleaned. Instructed to detail clean and saniitze daily. Ice build-up inside freezer chest. Instructed to remove ice.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor along wallbase and in basement not cleaned. Instructed to detail clean daily.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Ceiling tile not maintained in toilet room and rear exit door. Instructed to replace and replace damaged ceiling tile.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light bulb not shielded in prep area. Instructed to shield bulb or install shatter proof bulb.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Water pressure low at exposed handsink in prep area. Instructed to increase adequate water pressure. Faucet not maintained at 3 compartment. Instructed to repair to prevent leak.
    code 38

What changed since the previous inspection?

Compared with Pass on August 22, 2011: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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