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Tasty Chicken & Salad Food Mart

March 31, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE OF COOLER. APPROX 8LBS OF CORN BEEF AT 49.0F, 2LBS OF TURKEY BREAST AT 47.0F, APPROX 1LB OF RAW EGGS AT 69.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F. ALL FOODS WAS REMOVED AND DISCARDED BY PIC AT COST APPROX $30.00. PRIORITY VIOLATION ISSUED 7-38-005.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER INSIDE M ILK COOLER. INSTRUCTED TO INSTALL.
code 36
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INTERIOR AND EXTERIOR OF PREP COOLER, SHELVES,NOT CLEAN OF DEBRIS, GREASE,ETC. INSTRUCTED TO CLEAN/MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED VERY UNCLEAN WALLS AT FRONT PREP AREA ENTRANCE AREA AND IN EMPLOYEES WASHROOM. INSTRUCTED TO CLEAN DEBRIS AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on September 25, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.