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Tasty China

April 21, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT OR DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED COOKED NOODLES SITTING IN A COLANDER SUBMERGED IN DIRTY WATER INSIDE OF THE 3 COMPARTMENT SINK. THERE WAS A DIRTY FILM AND FOOD PARTICLES IN THE WATER SURROUNDING THE NOODLES. MANAGEMENT INSTRUCTED TO PREPARE ALL FOODS PROPERLY TO MINIMIZE CONTAMINATION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 39
Personal Cleanliness

Inspector note: OBSERVED A FEMALE FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPAING FOOD.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FROZEN FOODS STORED IN A PLASTIC GROCERY BAGS INSIDE OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS. OBSERVED CHIPPED AND BROKEN PLASTIC FOOD STORAGE CONTAINERS IN THE WALK-IN COOLER AND PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE ANY BROKEN CONTAINERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DETAIL CLEAN THE MEAT GRINDER, STOVE, RICE COOKER, WOK STATION, DEEP FRYERS, PREP TABLES, INTERIOR OF ALL PREP COOLERS, ROLLING CART NEXT TO THE DEEP FRYERS, 1 COMPARTMENT PREP SINK IN FRONT PREP AREA, STEAM TABLE, STORAGE SHELVES, AND FOOD STORAGE CONTAINERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA ESPECIALLY UNDER EQUIPMENT AND ALONG THE WALLS AND IN THE WALK-IN FREEZER AND WALK-IN COOLER. CLEAN THE CEILING TILES IN THE FOOD PREP AREA. CLEAN WALLS AND BASEBOARD OF THE FOOD PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTER ABOVE THE COOKING EQUIPMENT AND ALSO THE CEILING VENTS WITH HEAVY DUST BUILDUP.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED BOTH FOOD HANDLING EMPLOYEES WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MUST SHOW VALID PROOF OF TRAINING FOR ALL EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass on February 10, 2021: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.