Tasty Fast Food & Grocery

October 16, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: STAFF TOILET ROOM NOT CLEAN OR MAINTAINED. EXCESSIVE BROWN/BLACK FILTH IN TOILET. WALLS IN POOR REPAIR HOLES, HEAVILY STAINED SURFACES. FLOOR NOT CLEAN, EXCESSIVE DEBRIS. HANDSINK NOT CLEAN, EXCESSIVE DEBRIS. NO SOAP OR PAPER TOWELS IN TOILET ROOM. INSTD TO CLEAN TOILET, SINK, WALLS AND FLOOR. PAINT AND REPAIR WALLS SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. VIOLATION CRITICAL 7-38-030.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED OVER 20 MICE DROPPINGS SCATTERED ALONG WALL BASE IN VARIOUS AREAS. NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE LICENSED PEST CONTROL SERVICE WITH LOGBOOK. VIOLATION 7-38-020 SERIOUS.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED, EXCESSIVE DEBRIS AROUND DUMPSTER. DUMPSTER OVERFLOWING. LIDS UNABLE TO CLOSE. INSTD TO CLEAN AND MAINTAIN. DUMPSTER MUST BE WITH TIGHT FITTING LIDS. VIOLATION 7-38-020 SERIOUS.
code 19
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT TO TEST SANITIZER AT 3-COMPARTMENT SINK. INSTD TO PROVIDE. VIOLATION 7-38-030 SERIOUS.
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD STORAGE SHELVES AT FRONT CASHIER AREA. INSTD TO SEAL ALL RAW WOOD. FREEZER WITH EXCESSIVE ICE BUILD UP. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING FOOD AND NON FOOD CONTACT SURFACES THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS: INTERIOR/EXTERIOR OF FRYERS, SIDES AND UNDERNEATH FLAT TOP GRILL, ALL STORAGE SHELVES, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS INCLUDING ATTACHED MOTORS, AND INTERIOR OF HOOD. INSTD TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT ALONG WALLBASE, UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXTREME CLUTTER IN REAR STORAGE AREA, PILES OF UNUSED EQUIPMENT AND NON FOOD-RESTAURANT ITEMS THROUGH OUT, UNABLE TO ACCESS ALL AREAS. STOCK ON FLOOR IN SAME AREA. INSTD TO REMOVE UNNECESSARY ARTICLES, ORGANIZE AND CLEAN AREA. ELEVATE ALL STOCK 6 INCHES.
code 41

Browse this restaurant's inspections

More restaurants in Englewood

See every restaurant in Englewood →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.