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Tasty Fast Food & Grocery

December 19, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings16
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-203.11 OBSERVED NO HAND SINK IN REAR WARE WASHING AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN WITH OUT DATE MARK/ MISSING; COOKED CHICKEN, BEEF, ETC. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED NO SEPERATION OF STORAGE AND DISPALY OF SPRAY BOTTLES AND OTHER CHEMICALS IN FACILITY. MUST STORE CHEMICALS, CLEANERS AND SPRAY BOTTLES IN designated area. priority violation 7-38-005 no citation issued
code 28
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 (A) OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED • 4-203.112(B) OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED CHICKEN FLOUR NOT PROPERLY LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FACIITY UTILIVED CARBOARD FOR LINING OF CONTAINERS, PREP TABLES AND REACH IN COOLERS. MUST REMOVE CARDBOARD AND MAINTAIN.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D) OBSERVED ITEMS STORED ON FLOOR THROUGH OUT FACILITY (SINGLE USE ITEMS IN BOXES) FOOD ITEMS ETC.. MUST STORE ITEMS 6 INCHES FROM FLOOR.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 4-501.12 OBSERVED CUTTING BOARDS IN FACILITY HEAVILY SCORED, DARK GROOVES AND FOOD DEBRIS. MUST REPALCE AND MAINTAIN. • 4-204.120 OBSERVED INSIDE OF REACH IN FREEZER WITH ACCUMULATION OF ICE BUILD UP INSIDE. MUST DETAIL CLEAN, DEFROST AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED DUST AND DEBRIS THROUGHOUT THE FACILITY ON VARIOUS SHELVES AND COUNTERS. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS. • OBSERVED GREASE AND DUST BUILDUP ON FRYERS, OVEN, GRILL, PREP TABLES, ETC. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE KEPT FREE OF ACCUMULATION OF DUST, DIRT, AND FOOD DEBRIS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 OBSERVED FACILITY MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK NOT ACCESSABLE IN REARE OF FACILITY. MUST OBTAIN AND INSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED FACILITY TOILET AND SINK WITH ACCUMUALTION OF DEBRIS AND FEECES ON IT. MUST DETAIL CLEAN ENTIRE RESTROOM
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ACCUMULATION OF UNNECESSARY ITEMS AND ARTICLES AND EQUIPMENT IN FACILITY FRONT PREP AREA; EXCESSIVE AND IMPROPER STORAGE IN REAR STORAGE AREA AND FOOD PREP AREA; CREATING HARBORAGE CONDITIONS FOR RODENTS. INSTRUCTED PERSON IN CHARGE TO REMOVE EXCESS STORAGE NOT NEEDED ON A DAILY BASIS, REMOVE OLD UNUSED EQUIPMENT, PROPERLY STORE ALL ITEMS SIX INCHES FROM FLOOR AND WALL AND DETAIL CLEAN THROUGHOUT ENTIRE FACILITY.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 OBSERVED HOOD NOT CLEANED ACCUMULATION OF GREASE, FOOD DEBRIS, AND DUST IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
code 57

What changed since the previous inspection?

Compared with No Entry on December 17, 2018: 16 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.