Tasty Fast Food & Grocery

February 19, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings8
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF EAR DOOR .MUST MAKE DOOR TIGHT FITTING
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: Violation Codes: 3-304.14 Inspector Comments: MUST STORE SOILED WIPING CLOTHS IN A SANITIZING SOLUTION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM MEAT SLICER,KNIFE CADDY
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES THROUGHOUT PREMISES,LOOSE WALL OUTLETS.MUST SEAL GAPS IN WALL BASES THROUGHOUT , DAMAGED WALL IN TOILET ROOM AND WHERE NEEDED. • Violation Codes: 6-201.16 Inspector Comments: MUST REMOVE TAPE LINED UP ON WALLS IN SIDE STORAGE AREA,UNDER HAND SINK IN PREP AREA AND MAKE SMOOTH AND EASILY CLEANABLE • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS AND DIRT FROM WALLS,CEILINGS THROUGHOUT PREMISES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING AND LIGHT SHIELDS THROUGHOUT PREP AREAS AND STORAGE .
code 56
Previous Priority Foundation Violation Corrected

Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2359852 2/4/20 NOT CORRECTED ##37- OBSERVED CHICKEN FLOUR NOT PROPERLY LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS. #39-OBSERVED FACILITY UTILIZING CARDBOARD IN REACH IN COOLERS. MUST REMOVE CARDBOARD AND MAINTAIN.#44- OBSERVED ITEMS STORED ON FLOOR THROUGH OUT FACILITY (SINGLE USE ITEMS IN BOXES) FOOD ITEMS ETC.. MUST STORE ITEMS 6 INCHES FROM FLOOR.#47- OBSERVED CUTTING BOARDS IN FACILITY HEAVILY SCORED, DARK GROOVES AND FOOD DEBRIS. MUST REPLACE AND MAINTAIN. #49- OBSERVED ACCUMULATED DUST AND DEBRIS THROUGHOUT THE FACILITY ON VARIOUS SHELVES AND COUNTERS. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS.#49- 4-602.13 OBSERVED GREASE AND DUST BUILDUP ON FRYERS, OVEN, GRILL, PREP TABLES, ETC. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE KEPT FREE OF ACCUMULATION OF DUST, DIRT, AND FOOD DEBRIS.#55- OBSERVED ACCUMULATION OF UNNECESSARY ITEMS AND ARTICLES AND EQUIPMENT IN FACILITY FRONT PREP AREA; EXCESSIVE AND IMPROPER STORAGE IN REAR STORAGE AREA AND FOOD PREP AREA; CREATING A HARBORAGE CONDITIONS FOR RODENTS. INSTRUCTED PERSON IN CHARGE TO REMOVE EXCESS STORAGE NOT NEEDED ON A DAILY BASIS, REMOVE OLD UNUSED EQUIPMENT, PROPERLY STORE ALL ITEMS SIX INCHES FROM FLOOR AND WALL AND DETAIL CLEAN THROUGHOUT ENTIRE FACILITY.#56- OBSERVED HOOD NOT CLEANED ACCUMULATION OF GREASE, FOOD DEBRIS, AND DUST IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.(PRIORITY 7-42-090) • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2359852 2/4/20 #38- STILL OBSERVING EVIDENCE OF APPX. 100 OR MORE MICE AND RAT DROPPINGS ON FLOOR BEHIND TO FRONT REACH IN GLASS COOLER,UNDER CRATE ACROSS FRONT SAME COOLER,AT MOTOR OF DELI DISPLAY UNIT,ON FLOOR UNDER CASHIER AREA,ON FLOOR IN BETWEEN CLUTTER IN SIDE STORAGE ROOM,ON FLOOR NEXT TO REACH IN COOLER ,ON FLOOR ALONG WALL BASE BEHIND PREP TABLE AND CHEST FREEZER,INSIDE OF FRYER CABINETS,UNDER GRILL TABLE,BEHIND AND UNDER SHELVING UNIT IN REAR STORAGE AREA AND UP
code 59

What changed since the previous inspection?

Compared with Fail on February 4, 2020: 1 finding appeared for the first time. 7 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.