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Tasty Gyros

April 4, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INSIDE/OUTSIDE OF ALL COOKING EQUIPTMENT i.e.DEEP FRYERS. ALSO, CLEAN EXHAUST HOOD, FILTERS,CUTTING BOARD OR REPLACE SAME (CUTTING BOARD), LEGS AND SHELVES OF ALL PREP TABLES, OUSTIDE/INSIDE OF COOLERS/FREEZERS, SHELVES THROUGHOUT, REMOVING ALL CARDBOARD ON ALL SHELVES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS THROUGHT, REMOVING DUST AND GREASE BUILD-UP.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST PROVIDE A SELF CLOSING DEVICE ON WASHROOM DOOR.
code 37

What changed since the previous inspection?

Compared with Pass on January 20, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.