Tasty Gyros

August 11, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL THE BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE AT THE BOTTOM OF THE PREP TABLE.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES OBSERVED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR IN ROOM WHERE FURNACE LOCATED IN REAR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS. OBSERVED THE WALL COVING LOOSE AT THE LOWER WALL BEHIND THE COOKING EQIUPMENT; REATTACH WHERE NEEDED. CLEAN WALL BEHIND COOKING EQUIPMENT AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: ONE BULB IN DISHWASHING AREA WITHOUT A SHIELD; MUST PROVIDE A SHIELD FOR THAT BULB AND END CAPS FOR ALL LIGHTS WITH SHIELDS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND ONE WORKING DRAIN STOPPER AT THE THREE COMP SINK; MUST PROVIDE THREE WORKING DRAIN STOPPERS AT THE THREE COMP SINK FOR PROPER SET UP OF SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED STANDING WASTE WATER IN THE MOP BUCKET IN THE REAR; INSTRUCTED TO DISPOSE OF WATER ONCE USED AND TO STORE THE WET MOP WITH THE MOP HEAD UPWARD TO DRY.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 31, 2014: 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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