Tasty Gyros

October 9, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE TOILET ROOM AND THE FRONT AND REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 10Priority
  • Approved Thawing Methods Used
    Inspector note: OBSERVED A BOX OF FROZEN CHICKEN WINGS BEING THAWED OUT AT ROOM TEMPERATURE. INSTRUCTED TO USE PROPER THAWING METHODS AND MAINTAIN.
    code 35
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED THE BULK DRY INGREDIENT CONTAINERS AND SQUIRT BOTTLES NOT LABELED. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED FRONT ENTRANCE DOOR OPEN THROUGHOUT ENTIRE INSPECTION. INSTRUCTED TO PROVIDE A SCREEN DOOR OR KEEP DOOR CLOSED TO ENSURE FACILITY IS PEST PROOF AND MAINTAIN.
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED • OBSERVED THE SANITIZER BASIN, MECHANICAL SINK STOPPER NOT WORKING. INSTRUCTED TO REPAIR OR PROVIDE AN ADEQUATE SINK STOPPER AND MAINTAIN.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO MOP SINK ON SITE. INSTRUCTED AT LEAST 1 SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH FLOOR DRAIN A FLOOR DRAIN AND SHALL BE PROVIDED AND CONVENIENTLY LOCATED FOR CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND FOR DISPOSAL OF MOP WATER OR SIMILAR LIQUID WASTE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BROKEN DOWN CARDBOARD BOXES BEING USED THROUGHOUT FACILITY. ALSO FOUND CLOTH RUGS AND WHITE WALL PANELS BEING USED ON THE SHELVES OF THE HOT HOLDING UNITS AND THE WALLS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE CARDBOARD BOXES, WHITE WALL PANELING, AND RUGS TO MAKE FLOORS AND WALLS SMOOTH AND EASILY CLEANABLE AND MAINTAIN. • OBSERVED THE WALL AT THE REAR PREP/ DISHWASHING AREA WITH SAUCE SPLATTERS ON POSTERS AND WALL. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 30, 2020: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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