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Tasty Place

May 15, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE 54.3F. CRITICAL VIOLATION. CITATION ISSUED. TAGGED WALK IN COOLER.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FODDS INSIDE WALK IN COOLER AT IMPROPER COLD TEMPERATURES. 20 POUNDS COOKED BEANS AT 50.4F, 5POUNDS SCRAMBLED COOKED EGGS AT 52.6F, 20POUNDS COOKED PORK AT 51.2F, AND 20 POUNDS EGG CUSTARD AT 50.3F. CRITICAL VIOLATION. CITATION ISSUED. 65POUNDS FOOD DISPOSED. VALUE AT $150.00.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND COUNTER, TABLES, AND EXTERIOR OF EQUIPMENT NOT WIPED DOWN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN.(UNDER COOKING EQUIPMENT)
code 34

What changed since the previous inspection?

Compared with Pass on February 4, 2010: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.