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Tasty Place

July 1, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12 (B-D): OBSERVED THE COLD WATER, WATER PRESSURE AT THE HANDWASHING SINK NEAR THE REAR HOT COOKING LINE NOT AS STRONG AS HOT WATER PRESSURE. INSTRUCTED TO REPAIR AND MIANTAIN.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B): OBSERVED MULTIPLE COLD HOLDING UNITS MISSING AMBIENT AIR THERMOMETERS INSIDE THE COLD HOLDING UNITS THROUGHOUT FACILITY. INSTRUCTED TO EQUIP ALL COLD HOLDING UNITS WITH AMBIENT SIR THERMOMETERS.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.12: OBSERVED FOOD ITEMS STORED ON THE FLOORS AND ON THE FLOORS UNDER EQUIPMENT IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOORS AND MAINTAIN.
code 39
Personal Cleanliness

Inspector note: 2-402.11: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS ON WHILE IN THE REAR FOOD PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 40
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D): OBSERVED STACKS OF SHEET TRAYS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING DISHWARE ON THE FLOORS AND MAINTAIN.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C): OBSERVED THE LOWER RAILS UNDER THE COOKING EQUIPMENT WITH GREASE ENCRUSTED. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13: OBSERVED FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, IN THE REAR FOOD PREP AREAS WITH GREASE BUILD UP AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN MENTIONED FLOORS AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13: OBSERVED ONE FOOD HANDLER CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS MUST TAKE THE FOOD HANDLER COURSE. CERTIFIED FOOD MANAGERS ARE NOT REQUIRED TO TAKE THE FOOD HANDLER TAINING. MAINTAIN RECORDS ON SITE.
code 57

What changed since the previous inspection?

Compared with Fail on June 18, 2024: 8 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.