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Tasty Place

August 4, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURE. FOUND 1/2 POUND OF RAW SHRIMP IN TWO DOOR COOLER AT 49F (COOLER TEMPERATURE AT 39F), FOUND 1/2 LB OF COOKED BEEF IN A BOWL ON THE PREP TABLE AT 51F AND COOKED PORK AT 48F. INSTRUCTED TO DISCARD AND MAINTAIN TEMPERATURES OF ALL COLD FOOD AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NO LABELS FOUND ON BULK FOOD STORAGE CONTAINERS; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
code 37
In-Use Utensils: Properly Stored

Inspector note: FOUND COOK STORING A CLEAVER BETWEEN THE COOLER AND PREP TABLE AFTER USING CLEAVER; INSTRUCTED TO REMOVE CLEAVER AND TO PROVIDE A KNIFE RACK FOR STORAGE OF KNIVES AND OTHER UTENSILS. CORRECTED ON SITE.
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACE OF LARGE FLOOR MIXER, EXTERIOR SURFACES OF WOK STATION, BOTTOM OF FRYER AND EXTERIOR SURFACES OF OTHER COOKING BURNERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: VENTS IN THE HOODED SYSTEM ARE STARTING TO GET DIRTY; INSTRUCTED TO CLEAN VENTS IN HOODED SYSTEM.
code 56
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 25, 2026: 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.