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Tasty Spot Food & Grill On

September 23, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED A CRACK IN THE GLASS OF THE HOT HOLDING UNIT CURRENTLY SEALED WITH TAPE; INSTRUCTED TO REPLACE GLASS IN UNIT.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF THE FRYERS TO REMOVE GREASE.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED A BROKEN SELF CLOSING DEVICE ON THE WASHROOM DOOR; INSTRUCTED TO REPAIR OR REPLACE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CRACKED FLOOR TILE IN THE CENTER OF THE FLOOR IN THE DISHWASHING AREA; REPLACE TILE WHERE NEEDED. • INSTRUCTED TO ADD WALL COVING TO THE BASE OF THE WALL UNDERNEATH THE HANDSINK IN THE DISHWASHING AREA AND BY THE FRONT WALK-IN FREEZER BEHIND THE DOOR ENTERING THAT AREA. • OBSERVED UNNECESSARY ITEMS IN THE REAR RIGHT SIDE STORAGE ROOM; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED THAT ANY FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    code 57

What changed since the previous inspection?

Compared with Not Ready on September 13, 2022: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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