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Tasty Spot Food & Grill On

June 26, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings13
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN DISPLAY COOLER, CHEESE 56.2F, MILK 55.6F, SOUR CREAM 55.9F, HOT DOGS 48.7F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 300LBS AND $500 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 59.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 1/4" GAP UNDER FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
code 38
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANTIZING SOLUTION BETWEEN USES.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN. • OBSERVED WORN CUTTING BOARDS WITH DEEP GROOVES. INSTRUCTED MANGER TO REPLACE CUTTING BOARDS AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FRYERS AT BOTTOM AREA, EXTERIOR SURFACES OF FRYER AND GRILL, INTERIORS OF COOLERS AND FREEZERS WHERE NEEDED. MEAT COOLER STORING FRESH MEAT AND WALK-IN COOLER HAVE AN ODOR FROM THE FRESH MEAT BLOOD SPILLS; CLEAN AND MAINTAIN. CLEAN FAN COVERS INSIDE OF THE BEVERAGE WALK-IN COOLER TO REMOVE DUST OBSERVED. CLEAN EXTERIOR SURFACE OF GREASE RECEPTOR AT THREE COMP SINK TO REMOVE RUST STAINS ON TOP OF RECEPTOR.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: A CAP IS MISSING FROM THE BACK FLOW DEVICE ON TOP OF THE FAUCET AT THE UTILITY SINK; REPLACE CAP.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: HE WASHROOM DOOR IS NOT SELF CLOSING; INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT WASHROOM DOOR AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN THE FLOOR UNDER AND AROUND COOKING EQUIPMENT AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED THAT FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass on April 9, 2025: 8 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.