✓!

Tasty Sub

March 8, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEE DID NOT WASH HIS HANDS WHEN HE WEAR THE GLOVES BEFORE HE PREPARE AND SERVE FOOD FOR THE CUSTOMER AND REMOVING HIS GLOVES TO COOK NOT WASHING HIS HANDS AND ANOTHER EMPLOYEE TOUCHING MONEY IN THE CASHIER AND THEN HELPING PREPARE AND SERVE FOOD NOT WASHING HIS HANDS ALSO. INSTRUCTED MANAGER "THAT EVERY TIME YOU PUT OR REMOVE GLOVES ,YOU HAVE TO WASH YOUR HANDS. EVERY TIME YOU TOUCH MONEY AND YOU WANT TO HELP PREPARE FOODS ,YOU HAVE TO WASH YOUR HANDS".ALSO INSTRUCTED ON PROPER HAND WASHING PROCEDURE.CITATION ISSUED CRITICAL. EMPLOYEE STARTED TO WASH HIS HANDS AFTER HE HAD SOME CLEANING DONE.AND MANAGER WASHED HIS HANGS AFTER TOUCHING THE MONEY.
code 6Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST THE 2 CHEST FREEZER WITH HEAVY ICE BUILT UP AND MAINTAIN. MUST RE CAULK THE EXPOSED HAND SINK AND THE WASHBOWL SINK, SINK WAS LOOSE ALREADY AND CAULKING WORN OUT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE FOLLOWING: EXTERIOR SIDES OF THE COOLER, GRILL AND DEEP FRYER; THE INTERIOR DOOR OF THE DEEP FRYER WITH HEAVY GREASE BUILT UP, AND THE FAUCET OF THE EXPOSED HAND SINK.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CEILING TILES IN THE FRONT AREA, IN THE STORAGE ROOM, MUST REPLACE. WALLS NOT MAINTAINED -WITH FOOD STAINED/SPLASHED IN THE REAR AREA BY THE CONTAINER OF SAUCE, IN THE STORAGE ROOM AND MAINTAIN.CEILING VENT COVER IN BOTH WASHROOM WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. FAN GUARD COVER IN THE 2 DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BROKEN LIGHT SHIELD ABOVE THE PREP COOLER AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HEAVY LEAKING ON THE PIPE UNDER THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER IN ALL REACH IN FREEZER. MUST PROVIDE AND MUST BE VISIBLE.
code 40

What changed since the previous inspection?

Compared with Pass on March 10, 2010: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Rogers Park

See every restaurant in Rogers Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.