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Tasty Sub

August 10, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found food items not properly dated in reach in cooler, and in freezer, must properly date food items in cooler, and in reach in freezer.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cooler shelving that had peeling paint/rust, shall be repaired/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Cooler shelving/racks not clean, need detailed cleaning(crevices), display cooler door tracks not clean, need detailed cleaning, prep table lower shelving not clean, need detailed cleaning(corners).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Damaged floor tiles in bathroom, shall be repaired/replaced.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Broken/damaged light shield in food prep area, shall be re-placed/repaired.
code 36
Food Handler Requirements Met

Inspector note: Must provide food handlers list for next routine inspection.
code 45

What changed since the previous inspection?

Compared with Pass on August 19, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.