Tastyland Fish And Chicken

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE ALL CARDBOARD FROM FOOD AREAS-PREP TABLE ETC.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOOD CONTACT EQUIPMENT NOT CLEAN-EXTERIOR SURFACES-PREP TABLE,FRYERS.ALSO HAND SINK.MUST CLEAN/MAINTAIN.
  code 33

What changed since the previous inspection?

Compared with Pass on March 16, 2012: 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.