Tatas Kitchen And Social

• official resultFail
• resultFail
• inspection typeLicense-Task Force
• failed findings7
• critical findings0

← Back to the current restaurant page

Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND #20 LIVE FRUIT FLIES CLINGING TO THE WALLS AND FRENCH BREAD AT THE REAR SIDE OF THE KITCHEN,SERIOUS VIOLATION,CITATION ISSUED,MUST CALL PEST COMPANY FOR SERVICE,GIVEN 5 DAYS TO CORRECT THE VIOLATION
  code 18
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ICE BIN COVER IN THE BAR AREA
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR ALL AROUND THE COOLER IN THE 2ND FLOOR;EXTERIOR OF ICE MACHINE NOT CLEAN,MUST CLEAN AND MAINTAINED
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS,CEILING AT THE REAR SIDE WITH FRUIT FLIES MUST BE CLEANED,AND MAINTAINED
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE WORKING LIGHT BULB INSIDE THE WALK IN COOLER
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY MATERIALS,CLEANED AND MAINTAINED AND ORGANIZED AREA WHERE FRUIT FLIES ARE VISIBLE
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST STORE ICE SCOOP IN A SANITIZED CONTAINER
  code 43

Browse this restaurant's inspections

More restaurants in Portage Park

• ✓ Veranda
  clean · 5700-5702 W Irving Park Rd · inspected August 30, 2010
• ✓ Green-Apple Restaurant
  clean · 5959 W Lawrence Ave · inspected February 1, 2010
• ? Mad Dogs
  cooked · 5800 W Irving Park Rd · inspected December 3, 2010
• ? Mikrus Restaurant & Deli
  cooked · 4342 N Central Ave · inspected June 20, 2011
• ✓ Banquet H
  cooked · 4709 N Milwaukee Ave · inspected November 7, 2012
• ✓ Margaret's
  cooked · 5134 W Irving Park Rd · inspected February 8, 2023

See every restaurant in Portage Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.