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Tatas Kitchen And Social
January 13, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: MUST HAVE ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INSPECTION, XEROX COPY IS NOT ACCEPTABLE. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AND ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED PER CITY CODE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED AND SERVED. RICE 168.9F. SERIOUS VIOLATION 7-38-012.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS WITH DEEP,DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER MUST BE REPLACED OR REPAIRED USING A NON-TOXIC FINISH.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANNITIZE BAR GUN AND HOUSING ATTACHED AT BAR AREA,FAN COVERS INSIDE WALK-IN-COOLER,ICE MACHINE,SIDES OF HOT COOKING EQUIPMENTS IN KITCHEN AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHT SHIELD ABOVE 1 DOOR COOLER IN KITCHEN AREA MUST PROVIDE AND MAINTAIN LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: TOILET ROOM DOORS 2ND FLR MUST BE SELF CLOSING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR WATER LEAK AT DRAIN PIPE OF EXPOSED HANDSINK IN KITCHEN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST CLEAN AND ORGANIZE ALL DRY STORAGE AREAS AND LIQUOR STORAGE ROOM AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE DISPENSING UTENSILS AT BAR AREAS AND AT ICE MAKER(KITCHEN) MUST BE PROPERLY STORED IN A CLEAN CONTAINER.
What changed since the previous inspection?
Compared with Pass on July 9, 2013: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.