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Tatas Kitchen And Social

January 13, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: MUST HAVE ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INSPECTION, XEROX COPY IS NOT ACCEPTABLE. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AND ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED PER CITY CODE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED AND SERVED. RICE 168.9F. SERIOUS VIOLATION 7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS WITH DEEP,DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER MUST BE REPLACED OR REPAIRED USING A NON-TOXIC FINISH.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANNITIZE BAR GUN AND HOUSING ATTACHED AT BAR AREA,FAN COVERS INSIDE WALK-IN-COOLER,ICE MACHINE,SIDES OF HOT COOKING EQUIPMENTS IN KITCHEN AREA.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELD ABOVE 1 DOOR COOLER IN KITCHEN AREA MUST PROVIDE AND MAINTAIN LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: TOILET ROOM DOORS 2ND FLR MUST BE SELF CLOSING.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR WATER LEAK AT DRAIN PIPE OF EXPOSED HANDSINK IN KITCHEN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST CLEAN AND ORGANIZE ALL DRY STORAGE AREAS AND LIQUOR STORAGE ROOM AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE DISPENSING UTENSILS AT BAR AREAS AND AT ICE MAKER(KITCHEN) MUST BE PROPERLY STORED IN A CLEAN CONTAINER.
    code 43

What changed since the previous inspection?

Compared with Pass on July 9, 2013: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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