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Tatay's Oriental-Three B Foods

June 15, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR DRY INGREDIENTS AND SHELVES IN DISPLAY COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN;INTERIOR OF DISPLAY COOLER INCLUDING AIR FAN UNCLEAN,MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN KITCHEN,BEHIND AND UNDER EQUIPMENT ,FLOOR AT THE REAR DOOR AND STORAGE AREA MUST DETAIL CLEAN AND MAINTAIN;DAMAGED FLOOR TILES IN KITCHEN AND FRONT DINING AREA MUST BE REPLACED
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. FOOD STAINED AND GREASY WALLS IN KITCHEN AND REAR AREA MUST BE REPAINTED;CRACKED CEILING TILES WITH 2 INCH AND 5 INCH HOLES IN HOT HOLDING AREA,STORAGE AREA AND FRONT AREA MUST BE SEALED/REPLACED
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURES IN HOT HOLDING AREA UNCLEAN,MUST CLEAN AND MAINTAIN
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. EMPLOYEE MUST WEAR HAIR CAP
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.