Cooked?✓
Tavern At The Park
October 28, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROVIDE A MEDIUM SIZED BOTTLE WASHING SCRUB BRUSH TO PROPERLY WASH AND SANITIZE LARGE TALL BLUE BOTTLES USED FOR SERVING WATER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR LOOSE/TORN GASKET AT THE 1DR REFRIGERATOR NEXT TO THE HAND SINK ON THE WEST SIDE OF THE KITCHEN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REGROUT KITCHEN FLOOR AT THE MAIN COOKING LINE AND AT THE DISH MACHINE AREA TO PREVENT PEST BREEDING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR LARGE HOLE IN THE CEILING AND LEAK COMING FROM THIS AREA AT THE SOUTHWEST STAIRCASE OF THE RESTAURANT. AT THE SECOND FLOOR KITCHEN MUST REPLACE DUSTY/GRIMMY EXHAUST HOOD FILTERS AT CEILING OF THE KITCHEN COOKING CANOPY.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR NON-WORKING DIPPER WELL NEXT TO THE ICE CREAM FREEZER ON THE MAIN COOKING LINE ON THE 1ST FLOOR KITCHEN.
What changed since the previous inspection?
Compared with Pass on May 6, 2014: 4 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.