Tavern On Rush

June 10, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HAND WASHING SINK IN COFFEE SERVICE AREA WITH NO PAPER TOWELS. INSTRUCTED MANAGER TO ENSURE PAPER TOWELS ARE PROVIDED AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION CONSOLIDATED WITH PREVIOUS VIOLATION. • OBSERVED HAND WASHING SINKS BLOCKED BY STRAINERS AND UTENSILS STORED IN HAND WASHING SINKS. INSTRUCTED MANAGER TO ENSURE HAND WASHING SINKS ARE USED FOR NO PURPOSE OTHER THAN HAND WASHING. MANAGER REMOVED ITEMS FROM HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • OBSERVED 2 HAND WASHING SINKS WITH NO HAND SOAP. INSTRUCTED MANAGER TO ENSURE HAND SOAP IS PROVIDED AT ALL HAND WASHING SINKS. MANAGER STOCKED SOAP. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION CONSOLIDATED WITH PREVIOUS VIOLATION.
    code 10Priority
  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: OBSERVED SHELLSTOCK TAGS WITHOUT THE DATE LISTING WHEN THE LAST OF THE SHELLSTOCK WAS SOLD. INSTRUCTED MANAGER TO ENSURE THE DATE IN WHICH THE LAST OF THE SHELLSTOCK IS SOLD IS TO BE DOCUMENTED ON THE SHELLSTOCK TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. • OBSERVED MOLLUSCAN SHELLSTOCK WITHOUT TAGS AFFIXED TO CONTAINER. INSTRUCTED MANAGER TO ENSURE SHELLSTOCK TAGS ARE AFFIXED TO CONTAINER AT ALL TIMES. MANAGER DISCARDED 20 POUNDS OF MUSSELS ($100) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION CONSOLIDATED WITH PREVIOUS VIOLATION.
    code 14Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED INTERIOR OF BASEMENT ICE MACHINES NOT CLEAN TO SIGHT AND TOUCH. ICE MACHINES HAD BLACK BUILD UP ON WHITE INTERIOR PANELS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK FOOD CONTAINERS OF RICE AND FLOUR NOT LABELED.INSTRUCTED MANAGER TO LABEL ALL BULK STORAGE CONTAINERS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED MORE THAN 20 SMALL FLIES THROUGHOUT FACILITY INCLUDING IN BAR AREA, IN KITCHEN PREP AREA, IN DISH AREA, IN MEN'S TOILET ROOM, AND IN UPSTAIRS BAR AREA. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY POPULATION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD BEING UTILIZED AS SHELVING IN LIQUOR ROOM. INSTRUCTED MANAGER TO ENSURE CARDBOARD IS NOT USED. MUST USE NON-ABSORBENT EASILY CLEANABLE, AND NON TOXIC MATERIAL.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE FOR MEASURING UTENSIL SURFACE TEMPERATURE OF HOT WATER DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 48
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO ENSURE CURRENT FOOD HANDLER CERTIFICATES ARE ON SITE AT ALL TIMES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
    code 58

What changed since the previous inspection?

Compared with Pass on September 5, 2024: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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