Tavern On Rush

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN POOR REPAIR. RUBBER GASKETS IN NEED OF CLEANING AND/OR REPLACING. MUST CORRECT AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. 2ND FLOOR SERVICE BAR IN NEED OF DETAIL CLEANING TO REMOVE ALL DRINK SPLATTERS. DISH MACHINE AREA IN NEED OF CLEANING TO REMOVE FOOD DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. SERVICE BAR IN NEED OF CLEANING ALONG WALL BASE. DISH AREA, REAR 1ST FLOOR BAR AREA, SERVICE BAR, SALAD AREA AND BAR AREA IN NEED OF REGROUTING. MUST CORRECT AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. MUST REPAIR HOLE IN WALL AT FRONT BAR AREA. ALL DUST MUST BE REMOVED FROM AIR VENTS AND CEILING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT SERVICE BAR IN NEED OF REPAIR. MUST CORRECT THE LEAK. CORRECT AND MAINTAIN.
  code 38

Browse this restaurant's inspections

More restaurants in Near North Side

• ? Eillois Corp
  cooked · 1012 N Larrabee St · inspected December 20, 2013
• ✓! Hampton Inn & Suites
  mid · 33 W Illinois St · inspected October 28, 2024
• ? Subway
  cooked · 43 E Chicago Ave · inspected February 13, 2020
• ✓ Park Hyatt / Employees Cafe
  clean · 800 N Michigan Ave · inspected August 26, 2026
• ✓ Mystic Blue Cruises
  cooked · 600 E Grand Ave · inspected August 21, 2019
• ✓ Tiffani Kim Institute
  clean · 310 W Superior St · inspected December 9, 2013

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.