Tavern On Rush

May 22, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN EACH CONSUMABLE ICE BIN AND THE DUMP SINKS ON EACH END OF THE BAR. MUST SEAL THE SMALL OPENING ALONG THE BOTTOM OF THE REAR EXIT DOOR LEADING TO THE OUTSIDE GARBAGE AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN COOKING EQUIPMENT. DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINES.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN THE VENT COVERS, CEILING TILES AND LIGHT SHIELDS ABOVE ALL PREP AND DISHWASHING AREAS. MUST REMOVE HEAVY DUST BUILD UP.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE BAR 3 COMPARTMENT IS DRAINING SLOWLY. MUST REPAIR. MUST REPAIR THE LEAKY FAUCET AT THE LARGE THREE COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL CLUTTER IN THE UNIFORM STORAGE CLOSET. ALSO REMOVE ITEMS ON THE FLOOR IN THE 2ND FLOOR WALK IN COOLER. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 24, 2014: 2 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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