Cooked?✕
Tawakkul Restaurant
June 8, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings12
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: HAND SINK BLOCKED BY LARGE GARBAGE CAN IN NEAR 3 COMPARTMENT SINK. THE FACILITY MUST ENSURE ALL HAND SINKS ARE EASILY ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030 CITATION ISSUED. • NO SOAP IS PROVIDED AT HAND SINKS IN THE FACILITY. THE FACILITY MUST PROVIDE SOAP AT ALL HAND SINKS ON SITE. CONSOLIDATE WITH ABOVE VIOLATION #10 FOR CITATION. • NO PAPER TOWELS ARE PROVIDED AT HAND SINKS ON SITE. THE FACILITY MUST PROVIDE PAPER TOWELS AT ALL HAND SINKS ON SITE. CONSOLIDATE WITH ABOVE VIOLATION #10 FOR CITATION.
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Food In Good Condition, Safe, & UnadulteratedcriticalInspector note: OBSERVED CHEMICAL DISH SOAP BUCKETS BEING USED TO STORE FOOD ITEMS THROUGHOUT THE FACILITY, SUCH AS COOKED SAUCES, COOKED MEATS, AND SOAKING RAW RICE. THE FACILITY MUST DISCARD ALL FOOD ITEMS AND NON-FOOD GRADE BUCKETS ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED COOKED RICE, COOKED MEAT, COOKED VEGETABLES, AND COOKED SAUCES AT IMPROPER HOT HOLDING TEMPERATURES MEASURED BETWEEN 78.8-92*F. FOODS WERE FOUND THROUGHOUT THE PREP AREA ON PREP TABLES AND UNLIT STOVETOPS. THE FACILITY MUST ENSURE HOT HOLDING TEMPERATURES ARE MAINTAINED AT 135*F AND ABOVE AT ALL TIMES. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED EGGS, YOGURT, COOKED MEAT, AND RAW CHICKEN AT IMPROPER TEMPERATURES BETWEEN 50.7-69.6*F THROUGHOUT THE FOOD PREP AREA ON SHELVING. THE FACILITY MUST ENSURE ALL COLD TCS FOODS MAINTAIN A TEMPERATURE OF 41*F AND BELOW UNDER REFRIGERATION. ALL FOODS DISCARD. PRIORITY VIOLATION. SEE THE ABOVE CITATION #21 FOR CITATION.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED TCS FOODS NOT DATE MARKED WITH ANY DATES, INCLUDING EXPIRATION DATES ON ALL FOODS THROUGHOUT ALL COOLERS ON SITE. THE FACILITY MUST PROVIDE DATE DISCARD DATES ON ALL PREPARED TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS, INCLUDING SPICES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED INFESTATION OF OVER 75 LIVE ROACHES THROUGHOUT DISH AND FOOD PREPARATION AREA. THE FACILITY MUST WORK WITH A LICENSED PEST CONTROL COMPANY TO ELIMINATE ROACH ACTIVITY IN THE FACILITY. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: FOOD CONTAINERS ARE STORED ON THE FLOOR THROUGHOUT THE KITCHEN FACILITY. THE FACILITY MUST ENSURE ALL ITEMS ARE AT LEAST 6" ABOVE THE FLOOR.
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In-Use Utensils: Properly StoredInspector note: FOOD KITCHEN EQUIPMENT IS STORED ON THE FLOOR IN THE PREPARATION AREA. THE FACILITY MUST ENSURE ALL ITEMS ARE AT LEAST 6" ABOVE THE FLOOR.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: THE INTERIOR/EXTERIOR OF ALL KITCHEN/COOKING EQUIPMENT IS HEAVILY GREASED. THE FACILITY MUST ENSURE ALL KITCHEN EQUIPMENT IS CLEAN TO SIGHT AND TOUCH.----ALL SHELVING THROUGHOUT THE FACILITY IS DIRTY WITH FOOD DEBRIS. MUST CLEAN ALL AND MAINTAIN.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED EXCESSIVE OVERFLOWING GREASE FROM THE OUTSIDE GREASE WASTE RECEPTACLE ON THE GROUND AND EXTERIOR OF THE GREASE CONTAINER. FACILITY MUST CLEAN GROUND UNDER GREASE RECEPTACLE AND EXTERIOR OF GREASE RECEPTACLE. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED DIRTY FLOORS, WALLS, AND CEILINGS THROUGHOUT THE ENTIRE FACILITY. THE FACILITY MUST CLEAN ALL NON-FOOD CONTACT SURFACES. • MISSING CEILING AND FLOOR TILES THROUGHOUT THE FACILITY. THE FACILITY MUST PROVIDE FLOOR TILES AND CEILING TILES THAT ARE SMOOTH AND EASILY CLEANABLE.
What changed since the previous inspection?
Compared with Pass on June 11, 2021: 12 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.