Taximaroa Bakery

November 4, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED SEVERAL TYPES OF PREPACKAGED CAKES AND BREAD IN THE RETAIL DISPLAY COOLER NOT PROPERLY LABELED. MANAGEMENT INSTRUCTED TO LABEL ALL PREPACKAGED FOODS FOR SALE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED AN INFESTATION OF LIVE COCKROACHES IN BOTH FOOD PREP/UTENSIL WASHING AREAS. OBSERVED APPROXIMATELY 50 LIVE COCKROACHES ON THE STORAGE RACK HOLDING THE BAGS OF FLOUR AND SUGAR, ON THE CEILING IN THIS AREA, AND ON THE WALLS AND CEILING AND PIPES IN THE BASEMENT FOOD PREP AND UTENSIL WASHING AREA AND ON THE WALLS OF THE BAKERY PREP AREA. ALSO OBSERVED 10 LIVE SMALL FLYING INSECTS IN THE BASEMENT FOOD PREP AREA. ALSO OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR AND RAILS INSIDE OF THE LARGE BAKERY OVEN. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE PREMISES. PRIORITY 7-38-020(A). CITATION ISSUED. • OBSERVED DEAD COCKROACHES ON GLUEBOARDS IN THE FOOD PREP AND STORAGE AREAS AND ON FLOORS AND BOXES OF STOCK. MANAGEMENT INSTRUCTED TO REMOVE AND CLEAN ALL DEAD COCKROACHES FROM THE PREMISES.
    code 38
  • Personal Cleanliness
    Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT IN THE FOOD PREP AREA.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED OPEN PAINTED CREVICES ALONG THE SIDES OF THE BASEMENT GREASE TRAP. MUST PAINT AND SEAL THE GREASE TRAP TO PREVENT PEST HARBORAGE CONDITIONS. REPLACE THE WORN CONVEYOR BELT FOR THE DOUGH SHEETER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE STORAGE SHELF BENEATH THE WOOD PREP TABLE IN THE 1ST FLOOR BAKERY PREP AREA. CLEAN ALL BULK FOOD STORAGE CONTAINERS. CLEAN THE INTERIOR OF THE PREP COOLERS. REMOVE ALL CARDBOARD FLATS WITH COCKROACH DROPPINGS AND DEBRIS AND DISCARD THEM. CLEAN THE FLOUR DEBRIS FROM THE DOUGH SHEETER.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST INSTALL A BACKFLOW PREVENTION DEVICE ON THE MOP SINK FAUCET.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST ADJUST THE BATHROOM DOOR SO THAT THE SELF-CLOSING DOOR DEVICE WORKS PROPERLY.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: SEAL THE OPENINGS IN THE CEILING OF THE BASEMENT FOOD PREP AREA ABOVE THE 3 COMPARTMENT SINK.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST INSTALL A WORKING VENTILATION FAN IN THE WASHROOM. MUST MOVE THE STOVE UNDERNEATH THE VENTILATION HOOD. • THE PLASTIC END CAPS ARE MISSING AROUND THE LIGHT SHIELDS ABOVE THE BAKERY WOOD PREP TABLE. MUST PROVIDE.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 31, 2020: 5 findings appeared for the first time. 6 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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