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Taylor Made Pizza

July 16, 2014 · Out of business
🪳cooked
  • official resultOut of business
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SAUSAGE,PIZZA)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN PREP TABLES, ALL COOKING EQUIPMENT AND COOLERS. MUST ALSO CLEAN THE INTERIOR OF LIGHT SHIELDS AND REMOVE DEAD INSECTS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES. MUST ALSO CLEAN FLOOR MATS IN THE DISH WASHING AREA AND REMOVE HEAVY FOOD DEBRIS BUILD UP.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN WALLS AND WASHROOM DOOR PANELS OR REPAINT IF NEEDED.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE EXCESSIVE CLUTTER IN REAR CLOSET AND UNDER THE THREE COMPARTMENT SINK. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST ALSO REMOVE CLUTTER IN THE MOP SINK TO ALLOW PROPER INSPECTION.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on May 15, 2013: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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