Cooked?✓
Taylor Made Pizza
August 7, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL AND DATE ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS AND HELD FOR MORE THAN 24 HOURS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE INTERIORS AND EXTERIORS OF DEEP FRYERS, AND STORAGE CABINET NEXT TO COOKING EQUIPMENT,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS UNDERNEATH 2 AND 3 COMPARTMENT SINKS IN DISH WASHING AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN AND/OR PAINT WALLS, DOORS, AND VENTS(ABOVE SINKS IN DISH WASHING AREA) IN WASHROOM, IN DISHWASHING AREA, AND IN PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: PROPERLY ORGANIZE ALL ARTICLES IN REAR STORAGE AREA, MUST ELEVATE ALL ARTICLES 6 INCHES OFF THE FLOOR.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
What changed since the previous inspection?
Compared with Pass on October 22, 2014: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.