✓!

Taza Bakery

October 4, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE ON THE TOP OF THE PREP TABLE. FRESH RAW BEEF AT 46.8F-50.3F. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40.0F OR LOWER AND MUST BE STORED INSIDE THE COOLER. CITATION ISSUED CRITICAL. MANAGER DISCARDED THE SAID PRODUCT WORTH $31..23 TOTAL 7 LBS.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATED ALL FOOD CONTAINERS INSIDE THE REACH IN 2 DOOR COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULKING ON ONE OF THE WASHBOWL SINK INSIDE ONE OF THE WASHROOM WORN OUT. MUST RECAULK AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR BEHIND AND IN BETWEEN THE HUMUS COOLER AND THE YOGURT COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN IN DETAIL THE CEILING VENT COVER IN BOTH WASHROOM AND MAINTAIN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES PREPARING AND HANDLING FOODS MUST WEAR HAIR RESTRAINT(HAIRNET OR BASEBALL CAP). (OBSERVED ALL THE MAN PREPARING FOODS ARE NOT WEARING HAIR RESTRAINT AT THE TIME OF INSPECTION.)
code 42

What changed since the previous inspection?

Compared with Pass on August 18, 2010: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.