Taza Cafe

• official resultPass
• resultPass
• inspection typeLicense
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SEAL SMALL OPENING ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR. DISCARD WORN CUTTING BOARDS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO CLEAN PREP TABLES,CUTTING BOARDS AND SINKS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN FLOORS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT SUCH AS THE ICE MACHINE,COOKING EQUIPMENT,SINKS AND SHELVES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST DETAIL CLEAN WALLS IN PREP AND DISHWASHING AREAS. MUST REMOVE SPILLS AND FOOD DEBRIS. MUST REPLACE STAINED CEILING TILES IN DINING AREA AND THROUGHOUT WHERE NEEDED.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST INSTALL A BACKFLOW DEVICE AT THE ICE MACHINE AND ANY EQUIPMENT DIRECTLY CONNECTED TO THE CITY WATER SUPPLY.
  code 38
• ⚠️Only Authorized Personnel In The Food-Prep Area
  Inspector note: OBSERVED CUSTOMER GO INTO PREP AREA TO USE THE EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO ONLY ALLOW AUTHORIZED PERSONNEL IN A FOOD PREP AREA.
  code 44

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.