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Taza Mart

November 2, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE SIGNED EMPLOYEE HEALTH POLICY FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE DELI PREP COOLER WITH AN AIR TEMPERATURE OF 54F. ALSO OBSERVED A NON-WORKING 3 DOOR FREEZER UNIT IN THE REAIL DISPLAY AREA. MANAGEMENT INSTRUCTED TO REPAIR THE DELI PREP COOLER WITH AN AIR TEMPERATURE BELOW 41F AND THE FREEZER BELOW 0F. PRIORITY 7-38-005.
code 33
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CHIPPED PAINT ON THE CEILING OF THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE AFFECTED AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED SEVERAL LIGHT FIXTURES WITH NON-WORKING LIGHTS IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE NON-WORKING LIGHTS.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.