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Taza

December 7, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOODS STORED IN COOLERS MUST BE DATED & LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WORKING STOPPERS NEEDED AT THE 3-COMP SINK, MUST PROVIDE. RUSTY SHELVING IN UPRIGHT FREEZER OR WALK-IN COOLER MUST BE RE-SEALED OR REPLACED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NEED CLEANING: COUNTERTOP UNDER THE SODA MACHINE, INTERIOR OF ICE CHUTE (SODA DISPENSER), FILTERS OF HOOD SYSTEM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: WALK-IN COOLER FLOOR MUST BE KEPT CLEAN ALONG WALLBASES & CORNERS; FLOOR UNDER THE SODA MACHINE CABINET MUST BE CLEANED ALSO & ALL STOCK MUST BE ELEVATED OFF THE FLOOR IN COLD OR DRY STORAGE AREAS.
code 34

What changed since the previous inspection?

Compared with Pass on November 4, 2011: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.