Tbs African Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND IMPROPER TEMP OF POTENTIALLY HAZARDOUS FOOD IN REACH IN COOLER, FOUND BEEF STEW AND GOAT MEAT AT 46.7 TO 47.0F OWNER DENATURAL, TOTAL POUND 35 LBS. COST 150.OO
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE ON SITE WITH A FOOD SANITATION DURING PRPPARED FOOD.NON POST OR DISPLAY
  code 21

What changed since the previous inspection?

Compared with Pass on May 21, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.