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Tbt Restaurant

September 27, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN EXTERIOR SURFACES OF GRILL AND AREA UNDERNEATH GRILL TO REMOVE GREASE BUILD UP.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FRONT EXPOSED HANDSINK WAS SLOW DRAINING; OWNER CORRECTED ON SITE. THE MOP SINK HAS A CONSTANT TRICKLE OF RUNNING WATER WHEN WATER NOT ON AND RUNNING; REPAIR TRICKLE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN FLOORS AROUND UNDER AND BEHIND VARIOUS KITCHEN EQUIPMENT AND IN STORAGE ROOM. CLEAN WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT. • OBSERVED SOME CEILING TILES WITH WATER STAINS AND IN POOR REPAIR IN FRONT AND REAR PREP AREAS; REPLACE WHERE NEEDED. OBSERVED SOME AREAS OF THE THE FLOOR IN THE REAR PREP AREA AND WASHROOM IN POOR REPAIR; REPAIR WHERE NEEDED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO CLEAN VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED THE PERSON IN CHARGE THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on April 16, 2018: 8 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.